Application of Xylitol in Food Formulations and Benefits for Health

AuthID
 P-00H-19K
1
Author(s)
Tipo de Documento
Book Chapter
Year published
2012
Publicado
in D-Xylitol: Fermentative Production, Application and Commercialization
Páginas: 309-323 (14)
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Publication Identifiers
SCOPUS: 2-s2.0-84901925558
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