Risk Assessment on Campylobacter in Broiler Meat at Slaughter Level in Portugal

AuthID
 P-00H-1BE
4
Author(s)
Castel-Branco, M
·
Inácio, P
·
Cardo, M
Tipo de Documento
Book Chapter
Year published
2013
Publicado
in Advances in Regression, Survival Analysis, Extreme Values, Markov Processes and Other Statistical Applications
Páginas: 121-129
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