Production of Ethanol at High Temperatures in the Fermentation of Jerusalem Artichoke Juice and a Simple Medium Bykluyveromyces Marxianus

AuthID
 P-00H-2BW
3
Author(s)
Novais, JM
Tipo de Documento
Article
Year published
1987
Publicado
in Biotechnology Letters - Biotechnol Lett, ISSN: 0141-5492
Volume: 9, Número: 6, Páginas: 441-444
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ISSN: 0141-5492
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