Could the Improvements in the Alcoholic Fermentation of High Glucose Concentrations by Yeast Immobilization Be Explained by Media Supplementation?

AuthID
 P-00H-2CX
4
Author(s)
Vieira, AM
·
Novais, JM
·
Tipo de Documento
Article
Year published
1989
Publicado
in Biotechnology Letters - Biotechnol Lett, ISSN: 0141-5492
Volume: 11, Número: 2, Páginas: 137-140
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ISSN: 0141-5492
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