The Use of Different Adsorbents for Selective Removal of Compounds from Olive Residue Oil Miscella

AuthID
 P-00H-32V
3
Author(s)
Monteiro, J
·
Tipo de Documento
Article
Year published
2002
Publicado
in European Food Research and Technology, ISSN: 1438-2377
Volume: 214, Número: 5, Páginas: 400-404
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ISSN: 1438-2377
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