Effect of Reaction Conditions on Lactulose-Derived Trisaccharides Obtained by Transgalactosylation with Β-Galactosidase of Kluyveromyces Lactis

AuthID
 P-00H-336
5
Author(s)
Corzo, N
·
Olano, A
·
Villamiel, M
Tipo de Documento
Article
Year published
2011
Publicado
in Eur Food Res Technol - European Food Research and Technology, ISSN: 1438-2377
Volume: 233, Número: 1, Páginas: 89-94
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ISSN: 1438-2377
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