Antioxidant Capacity, Scavenger Activity, and Ellagitannins Content from Commercial Oak Pieces Used in Winemaking

AuthID
 P-00H-337
4
Author(s)
DelCampo, R
·
González SanJosé, ML
Tipo de Documento
Article
Year published
2012
Publicado
in Eur Food Res Technol - European Food Research and Technology, ISSN: 1438-2377
Volume: 235, Número: 5, Páginas: 817-825
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ISSN: 1438-2377
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