Biochemistry of Lactone Formation in Yeast and Fungi and Its Utilisation for the Production of Flavour and Fragrance Compounds

AuthID
 P-00H-37P
10
Author(s)
Ta, TMN
·
Cao-Hoang, L
·
Alchihab, M
·
Gomes, N
·
Thonart, P
·
Destain, J
·
Waché, Y
Tipo de Documento
Article
Year published
2010
Publicado
in Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, ISSN: 0175-7598
Volume: 89, Número: 3, Páginas: 535-547
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ISSN: 0175-7598
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