Patagonian Red Wines: Selection of Lactobacillus Plantarum Isolates as Potential Starter Cultures for Malolactic Fermentation

AuthID
 P-00H-538
6
Author(s)
Caballero, A
·
Semorile, L
Tipo de Documento
Article
Year published
2013
Publicado
in World Journal of Microbiology and Biotechnology - World J Microbiol Biotechnol, ISSN: 0959-3993
Volume: 29, Número: 9, Páginas: 1537-1549
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ISSN: 0959-3993
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