Effects of Ethanol and Acetic Acid on the Transport of Malic Acid and Glucose in the Yeast Schizosaccharomyces Pombe: Implications in Wine Deacidification

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 P-00H-6SK
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Article
Year published
1995
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in FEMS Microbiology Letters, ISSN: 0378-1097
Volume: 126, Número: 2, Páginas: 197-202
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ISSN: 0378-1097
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