Physical, Chemical And Sensory Analysis Of Sardine (Sardina-Pilchardus) Stored In Ice

AuthID
 P-001-Q3T
3
Author(s)
BATISTA, I
·
DECAMPOS, RM
Tipo de Documento
Article
Year published
1992
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 59, Número: 1, Páginas: 37-43 (7)
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Publication Identifiers
Wos: WOS:A1992JD91800004
Source Identifiers
ISSN: 0022-5142
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