Optimization of Medium Chain Length Fatty Acid Incorporation into Olive Oil Catalyzed by Immobilized Lip2 from Yarrowia Lipolytica

AuthID
 P-00H-7VE
4
Author(s)
Marty, A
·
Sandoval, G
·
Tipo de Documento
Article
Year published
2013
Publicado
in Biochemical Engineering Journal, ISSN: 1369-703X
Volume: 77, Páginas: 20-27
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ISSN: 1369-703X
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