Fermentation of Lactose to Bio-Ethanol by Yeasts as Part of Integrated Solutions for the Valorisation of Cheese Whey

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 P-00H-7Z7
3
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Article
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2010
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in Biotechnology Advances, ISSN: 0734-9750
Volume: 28, Número: 3, Páginas: 375-384
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ISSN: 0734-9750
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