Antibacterial Activity of Veronica Montana L. Extract and of Protocatechuic Acid Incorporated in a Food System

AuthID
 P-00H-9WC
7
Author(s)
Stojković, DS
·
Soković, M
·
Janković, T
·
Tipo de Documento
Article
Year published
2013
Publicado
in Food and Chemical Toxicology, ISSN: 0278-6915
Volume: 55, Páginas: 209-213
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ISSN: 0278-6915
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