Influence of Dekkera Bruxellensis on the Contents of Anthocyanins, Organic Acids and Volatile Phenols of Dão Red Wine

AuthID
 P-00H-A07
8
Author(s)
Martins, V
·
Trujillo, ME
·
Velázquez, E
·
Tipo de Documento
Article
Year published
2007
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 100, Número: 1, Páginas: 64-70
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ISSN: 0308-8146
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