Dsc as a Tool to Assess Physiological Evolution of Apples Preserved by Edibles Coatings

AuthID
 P-00H-A0C
3
Author(s)
BEIRAODACOSTA, M
Tipo de Documento
Article
Year published
2007
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 102, Número: 2, Páginas: 475-480
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ISSN: 0308-8146
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