Publicações

AuthID
P-00H-A0Z

Author(s)

Lourenço, H

Anacleto, P

Ferraria, V

Martins, M

Carvalho, M

Lino, A

Nunes, M

Tipo de Documento

Article

Year published

2009

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 113, Número: 4, Páginas: 1146-1153

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Publication Identifiers

DOI: 10.1016/j.foodchem.2008.09.003

Source Identifiers

ISSN: 0308-8146

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