Identification and Quantification of Phenolic Compounds of Selected Fruits from Madeira Island by Hplc-Dad–Esi-Msn and Screening for Their Antioxidant Activity

AuthID
 P-00H-A25
3
Author(s)
Pinto, J
·
Tipo de Documento
Article
Year published
2015
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 173, Páginas: 14-30
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ISSN: 0308-8146
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