Influence of an Enrichment Step on Salmonella Sp. Detection by Fluorescent in Situ Hybridization on Pork Samples

AuthID
 P-00H-A2B
5
Author(s)
Martins, C
·
Tipo de Documento
Article
Year published
2008
Publicado
in Food Control, ISSN: 0956-7135
Volume: 19, Número: 3, Páginas: 286-290
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ISSN: 0956-7135
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