Influence of Malt on the Xanthohumol and Isoxanthohumol Behavior in Pale and Dark Beers: A Micro-Scale Approach

AuthID
 P-00H-A32
8
Author(s)
Cruz, JM
·
Tipo de Documento
Article
Year published
2011
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 44, Número: 1, Páginas: 351-359
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ISSN: 0963-9969
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