Ft-Nir Spectroscopy as a Tool for Valorization of Spent Coffee Grounds: Application to Assessment of Antioxidant Properties

AuthID
 P-00H-A35
3
Author(s)
Páscoa, RN
·
Tipo de Documento
Article
Year published
2013
Publicado
in Food Research International, ISSN: 0963-9969
Volume: 51, Número: 2, Páginas: 579-586
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ISSN: 0963-9969
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