Nutrients, Phytochemicals and Antioxidant Activity in Wild Populations of Allium Ampeloprasum L., a Valuable Underutilized Vegetable

AuthID
 P-00H-A3A
10
Author(s)
Morales, P
·
Cámara, M
·
Carvalho, A
·
Ferreira, I
·
Molina, M
·
Tardio, J
Document Type
Article
Year published
2014
Published
in Food Research International, ISSN: 0963-9969
Volume: 62, Pages: 272-279
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ISSN: 0963-9969
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