Bitemarks in Foodstuffs – An Approach for Genetic Identification of the Bitter

AuthID
P-00H-A74
4
Author(s)
Silva, D
·
Anjos, M
Tipo de Documento
Article
Year published
2013
Publicado
in Forensic Science International: Genetics Supplement Series, ISSN: 1875-1768
Volume: 4, Número: 1, Páginas: e340-e341
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ISSN: 1875-1768
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