An International Ring Trial for the Sensory Evaluation of Raw Ewes’ Milk Cheese Texture

AuthID
 P-00H-AE1
9
Author(s)
Bárcenas, P
·
Pérez Elortondo, FJ
·
Mège, J
·
Francesca Scintu, M
·
Torre, P
·
Loygorri, S
·
Lavanchy, P
Tipo de Documento
Article
Year published
2007
Publicado
in International Dairy Journal, ISSN: 0958-6946
Volume: 17, Número: 9, Páginas: 1139-1147
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0958-6946
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service