Application of Fluorescence in Situ Hybridisation (Fish) to the Analysis of Yeast Population Dynamics in Winery and Laboratory Grape Must Fermentations

AuthID
 P-00H-AGX
5
Author(s)
XUFRE, A
·
ALBERGARIA, H
·
SPENCERMARTINS, I
·
GIRIO, F
Tipo de Documento
Article
Year published
2006
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
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ISSN: 0168-1605
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