Assessment of Antibiotic Susceptibility Within Lactic Acid Bacteria Strains Isolated from Wine

AuthID
 P-00H-AGZ
6
Author(s)
Sáenz, Y
·
Zarazaga, M
·
Torres, C
Tipo de Documento
Article
Year published
2006
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 111, Número: 3, Páginas: 234-240
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ISSN: 0168-1605
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