Galactooligosaccharides Derived from Lactose and Lactulose: Influence of Structure on Lactobacillus, Streptococcus and Bifidobacterium Growth

AuthID
 P-00H-AHB
6
Author(s)
Corzo, N
·
Olano, A
·
Peláez, C
·
Requena, T
·
Ávila, M
Tipo de Documento
Article
Year published
2011
Publicado
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 149, Número: 1, Páginas: 81-87
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Source Identifiers
ISSN: 0168-1605
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