Contribution of Essential Oils and Phenolics to the Antioxidant Properties of Aromatic Plants

AuthID
P-00H-APS
3
Author(s)
Guimarães, R
·
Tipo de Documento
Article
Year published
2010
Publicado
in Industrial Crops and Products, ISSN: 0926-6690
Volume: 32, Número: 2, Páginas: 152-156
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ISSN: 0926-6690
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