Solid State 13C Cp-Mas Nmr and Ft-Ir Spectroscopic Analysis of Cuticular Fractions of Berries and Suberized Membranes of Potato

AuthID
 P-00H-B9R
4
Author(s)
Järvinen, R
·
Kallio, H
Tipo de Documento
Article
Year published
2011
Publicado
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Volume: 24, Número: 3, Páginas: 334-345
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ISSN: 0889-1575
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