Antioxidant Potential and Vasodilatory Activity of Fermented Beverages of Jabuticaba Berry (Myrciaria Jaboticaba)

AuthID
P-00H-B9Z
13
Author(s)
de Sá, LZM
·
Castro, PF
·
Lino, FM
·
Bernardes, MJ
·
Viegas, JC
·
Santana, MJ
·
Romao, W
·
Vaz, BG
·
Lião, LM
·
Ghedini, PC
·
Rocha, ML
·
Gil, ES
Tipo de Documento
Article
Year published
2014
Publicado
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 8, Páginas: 169-179
Indexing
Publication Identifiers
Source Identifiers
ISSN: 1756-4646
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.