Effects of Maturity Stage and Mild Heat Treatments on Quality of Minimally Processed Kiwifruit

AuthID
 P-00H-BAQ
5
Author(s)
Steiner, A
·
Correia, L
·
Empis, J
·
Tipo de Documento
Article
Year published
2006
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 76, Número: 4, Páginas: 616-625
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ISSN: 0260-8774
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