The Evaluation of Copper Contamination of Food Cooked in Copper Pans Using a Piezoelectric Quartz Crystal Resonator

AuthID
 P-00H-DWH
3
Author(s)
Veríssimo, MI
·
Tipo de Documento
Article
Year published
2005
Publicado
in Sensors and Actuators B: Chemical, ISSN: 0925-4005
Volume: 111-112, Páginas: 587-591
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ISSN: 0925-4005
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