Principal Components of Phenolics to Characterize Red Vinho Verde Grapes: Anthocyanins or Non-Coloured Compounds?

AuthID
P-00H-E4G
8
Author(s)
FIQUE, A
·
GUERRA, L
·
AFONSO, J
·
PEREIRA, O
·
SEABRA, R
Tipo de Documento
Article
Year published
2008
Publicado
in Talanta, ISSN: 0039-9140
Volume: 75, Número: 5, Páginas: 1190-1202
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0039-9140
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.