Influence of Extraction Procedure on the Aroma Composition of Thymus Zygis L. and Mentha Pulegium L

AuthID
 P-00H-FKQ
5
Author(s)
Trigo, R
·
Nolasco, M
·
Bernardo Gil, M
·
Beirão da Costa, M
Tipo de Documento
Book Chapter
Year published
1998
Publicado
in Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium, ISSN: 0167-4501
Páginas: 133-141
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ISSN: 0167-4501
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