Wine Tartaric Stabilization by Electrodialysis and Its Assessment by the Saturation Temperature

AuthID
 P-00H-FR1
4
Author(s)
Gonçalves, F
·
Cameira dos Santos, P
·
Tipo de Documento
Article
Year published
2003
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 59, Número: 2-3, Páginas: 229-235
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ISSN: 0260-8774
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