Carcass and Meat Quality in Light Lambs from Different Fat Classes in the Eu Carcass Classification System

AuthID
 P-00H-FWA
5
Author(s)
Sañudo, C
·
Alfonso, M
·
Sánchez, A
·
Delfa, R
·
Tipo de Documento
Article
Year published
2000
Publicado
in Meat Science, ISSN: 0309-1740
Volume: 56, Número: 1, Páginas: 89-94
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ISSN: 0309-1740
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