Effect of the Chain Length on the Aromatic Ring in the Separation of Aromatic Compounds from Methylcyclohexane Using the Ionic Liquid 1-Ethyl-3-Methylpyridinium Ethylsulfate

AuthID
 P-00H-HRY
4
Author(s)
Canosa, J
·
Tipo de Documento
Article
Year published
2010
Publicado
in Journal of Chemical & Engineering Data - J. Chem. Eng. Data, ISSN: 0021-9568
Volume: 55, Número: 6, Páginas: 2289-2293
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ISSN: 0021-9568
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