Rheological and Nuclear Magnetic Resonance (Nmr) Study of the Hydration and Heating of Undeveloped Wheat Doughs

AuthID
 P-00H-HSZ
5
Author(s)
Freitas, A
·
Brites, C
·
Tipo de Documento
Article
Year published
2007
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 55, Número: 14, Páginas: 5636-5644
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ISSN: 0021-8561
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