Characterization of Poly(Ε-Caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging

AuthID
P-00H-HTZ
4
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 62, Número: 10, Páginas: 2244-2252
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.