Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach

AuthID
P-00H-HV6
4
Author(s)
Callejón, RM
·
Morales, ML
·
Troncoso, AM
Tipo de Documento
Article
Year published
2008
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 56, Número: 17, Páginas: 8086-8095
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ISSN: 0021-8561
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