Selective Enzyme-Mediated Extraction of Capsaicinoids and Carotenoids from Chili Guajillo Puya ( Capsicum Annuum L.) Using Ethanol as Solvent

AuthID
P-00H-HVN
7
Author(s)
Santamaría, RI
·
Reyes-Duarte, MD
·
Bárzana, E
·
Fernando, D
·
López-Munguía, A
Tipo de Documento
Article
Year published
2000
Publicado
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 48, Número: 7, Páginas: 3063-3067
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ISSN: 0021-8561
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