Characterization of Solid Complexes Between Aromatic Ketones and Β-Cyclodextrin Using Diffuse Reflectance Infrared Fourier Transform Spectroscopy

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P-00H-J2S
Tipo de Documento
Article
Year published
2000
Publicado
in Langmuir, ISSN: 0743-7463
Volume: 16, Número: 26, Páginas: 10392-10397
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ISSN: 0743-7463
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