Publicações

AuthID
P-00H-NCX

Author(s)

Queirós, B

Sarmento, AC

Tipo de Documento

Article

Year published

2009

Publicado

in International Journal of Food Sciences and Nutrition - Int J Food Sci Nutr, ISSN: 0963-7486

Volume: 60, Número: s6, Páginas: 160-172

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Crossref^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/09637480903153845

Handle: https://hdl.handle.net/10198/2647

Source Identifiers

ISSN: 0963-7486

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