Tocopherols in Seafood and Aquaculture Products

AuthID
 P-00H-NFH
4
Author(s)
Nunes, L
·
Cardoso, C
Tipo de Documento
Article
Year published
2013
Publicado
in Critical Reviews in Food Science and Nutrition, ISSN: 1040-8398
Volume: 56, Número: 1, Páginas: 128-140
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ISSN: 1040-8398
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