Efficiency of the Ft-Ir Atr Spectrometry for the Prediction of the Physicochemical Characteristics of Melipona Subnitida Honey and Study of the Temperature's Effect on Those Properties

AuthID
 P-00H-V5C
3
Author(s)
de Almeida-Muradian, LB
·
Tipo de Documento
Article
Year published
2013
Publicado
in International Journal of Food Science & Technology - Int J Food Sci Technol, ISSN: 0950-5423
Volume: 49, Número: 1, Páginas: 188-195
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ISSN: 0950-5423
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