Fructo-Oligosaccharide Changes During the Storage of Dehydrated Commercial Garlic and Onion Samples

AuthID
 P-00H-VEN
4
Author(s)
Costo, R
·
Corzo, N
·
Villamiel, M
Tipo de Documento
Article
Year published
2009
Publicado
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 44, Número: 5, Páginas: 947-952
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ISSN: 0950-5423
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