Growth and Fermentation Patterns of Saccharomyces Cerevisiae Under Different Ammonium Concentrations and Its Implications in Winemaking Industry

AuthID
 P-00H-VFG
3
Author(s)
Mendes-Ferreira, A
·
Mendes-Faia, A
·
Tipo de Documento
Article
Year published
2004
Publicado
in J Appl Microbiol - Journal of Applied Microbiology, ISSN: 1364-5072
Volume: 97, Número: 3, Páginas: 540-545
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ISSN: 1364-5072
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