The Influence of Field Strength, Sugar and Solid Content On Electrical Conductivity of Strawberry Products

AuthID
 P-00H-WC5
5
Author(s)
CASTRO, I
·
TEIXEIRA, J
·
SALENGKE, S
·
SASTRY, S
·
Tipo de Documento
Article
Year published
2003
Publicado
in Journal of Food Process Engineering - J Food Process Engineering, ISSN: 0145-8876
Volume: 26, Número: 1, Páginas: 17-29
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ISSN: 0145-8876
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