Determination Of Chemical Composition Of Anatolian Carob Pod ( Ceratonia Siliqua L.): Sugars, Amino And Organic Acids, Minerals And Phenolic Compounds

AuthID
 P-00H-WCM
8
Author(s)
AYAZ, FA
·
TORUN, H
·
AYAZ, S
·
ALAIZ, M
·
SANZ, C
·
GRÚZ, J
·
STRNAD, M
Tipo de Documento
Article
Year published
2007
Publicado
in Journal of Food Quality, ISSN: 0146-9428
Volume: 30, Número: 6, Páginas: 1040-1055
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ISSN: 0146-9428
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