Combined Effect Of Acetic-Acid, Ph And Ethanol On Intracellular Ph Of Fermenting Yeast

AuthID
 P-001-SD1
2
Author(s)
Tipo de Documento
Article
Year published
1989
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in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 31, Número: 5-6, Páginas: 547-550 (4)
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SCOPUS: 2-s2.0-0000525976
Wos: WOS:A1989AR65500021
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ISSN: 0175-7598
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